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A range of experiments with dogs and white rats have been created which reveal the actual fact that bread created from bleached white flour is harmful to tissue. Two dogs from the same litter were placed on a feeding test. One dog was fed on white flour bread and water, and the other was fed one hundred p.c whole wheat bread and water. In all tests created it absolutely was found that the dog fed white flour bread died in but seven weeks, while the one fed whole wheat flour bread lived and thrived. In another test one dog was fed white bread and water and his brother was given water only. The one fed white bread and water died initial, proving that white flour bread is a lot of harmful to cell life than total absti¬nence from all food. Aloe2Go can give you the great-tasting energyboost you need by supporting your body withcomplex carbohydrates. This can be due to the actual fact that the starch, when digested, is converted into sugar, thus yielding an acid ash that while not the neutralizing min¬eral salts becomes poison to the tissues. Similar tests might be created by feeding soda crackers, macaroni, spa¬ghetti, cakes, cookies, and different white flour products, with like results for the same reason.

When God created a grain of wheat it absolutely was created right. However one may say, “Isn’t it cheaper to mill whole wheat flour than it is to install so abundant expensive machinery to provide the bleached white flour?” The miller tells us it is. Then the query arises, “Why do they are doing this?” The solution is simple. The limited insects referred to as weevils develop in whole wheat flour at intervals 3 or four months, depending on the time of year, which necessi¬tates rushing up delivery to the buyer, but white flour can keep indefinitely and permit for any quantity of speculation. If weevils were placed during a barrel of white flour they’d die at intervals a short time, consequently the small creatures leave the white flour alone just as mortals should do. Aloe Vera Gel is a product of our patented aloe stabilization process, our gel is favored by those looking to maintain a healthy digestive system and a natural energy level. It is fascinating to notice the cleverness of the millers who, with their expensive milling and bleaching ma¬chinery, produce the chalky white flour which sells at a high value, inducing constipation, and then sell to the sufferer from this malady, the bran at a still higher value, to cure the constipation which the white flour inflicted.

The old school white flour, ground on stone burrs fifty years ago, was robbed of the mineral salts to a bound degree, but that which millers of nowadays are removing, is “highway robbery.” Fifty years ago the corn meal was ground on the recent stone burrs but not bolted; nowadays most of the corn meal is bolted, which method removes the germ and most of the vital mineral components and vitamins. Devitalized corn flakes, from which the germ and oil with the vitamins have been removed, are another example. One would want to eat fourteen pounds of devitalized hominy grits to induce enough calcium to produce the body requirements for one day. Thus we see the value of whole grain in its natural state. The natural ground whole kernel is wholesome.